Executive Sous Chef Jobs in Carleton, MI (165)
Cook / Line Cook
Dynamic Executive Sous Chef - High-Volume Kitchen Leader
Asian Cuisine Sous Chef
Creative Sous Chef | Flexible Scheduling & Career Growth
Sous Chef - Plum Market
Sous Chef - Plum Market West Bloomfield
Chef Manager
Chef
Sous Chef
Associate Chef
Burger King Team Member
Executive Chef - Culinary Leader & Menu Architect
Remote Territory Growth Manager, Culinary Solutions
Prep Cook
Breakfast Experience Cook
Summer Prep Cook for Private Club
Facility/ Sales Support Associate (Part Time)
Prep Cook
Prep Cook
Cake and Pastry Decorator Full Time
Head Chef
Kitchen Manager
Sous Chef
Sous Chef (assistant kitchen manager)
School Kitchen Sous Chef & Team Lead - Mon-Fri
SOUS CHEF (FULL TIME)
Dynamic Sous Chef & Assistant Kitchen Manager (Flexible Shifts)
Executive Chef: Lead Seasonal, Ingredient-Driven Menus
Executive Chef
Executive Chef
Executive Chef I
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Carleton, MI
There are 165 Executive Sous Chef opportunities available in Carleton, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Carleton, MI
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