Executive Sous Chef Jobs in Canaan, CT (56)
Culinary Lead
Associate Chef
Line Cook
Sous Chef
Kitchen Shift Lead
Kitchen Manager
Restaurant Shift Leader
Restaurant Shift Leader Lead with Heart, Competitive Pay
Part Time - Fulfillment Associate - Flexible
Harwinton/ Thomaston weekend EMT
Seasonal Chef Instructor, Savory (Sur La Table)
Receiving Clerk
Receiving Clerk
Restaurant Crew Member
Crew Member - Great Pay and Benefits
Crew Member - Part Time Availability
Café Head Chef
Culinary Manager Senior Living & Sustainability
CHEF MANAGER
Executive Chef- Boarding School
Steward Supervisor
Dishwasher
Dishwasher
Seasonal Chef Instructor, Pastry (Sur La Table)
Seasonal Kitchen Steward
Executive Pastry Chef - Lead Innovative Desserts & Bakery
Store Floor Lead (Sur La Table)
Dishwasher
Dishwasher
Substitute Lunch Worker
DISHWASHER (FULL TIME AND PART TIME)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Canaan, CT
There are 56 Executive Sous Chef opportunities available in Canaan, CT all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Canaan, CT
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