Executive Sous Chef Jobs in Brunswick, GA (48)
Kitchen Manager
Host To Go Specialist
Host
Utility Aide/Dishwasher
Sous Chef
Senior Head Bakery Chef - Exempt (Full-Time)
Chef de Partie - Sea Strike (Full-Time)
Chef de Partie - Southern Tide (Full-Time)
Chef de Partie - Southern Tide (Full-Time)
Chef de Partie - Sea Strike (Full-Time)
Sous Chef - FLETC
Individual Placement- Invasive Species Management
Labor and Delivery in Brunswick, GA
Crew
BOHKitchen Staff
BOHKitchen Staff
EXPO
Cook Supervisor
Cook Supervisor
Kitchen Team
Kitchen Team
Sonny's BBQ Dishwasher
Shift Leader
Service Team
Service Team
Hourly Shift Manager/Team Leader
Guest Service Agent - with SynXis system experience
Dietary Aide variable hours
Service Technician Hot & Cold Side, HVAC
Cabinet installer
Service Technician Hot & Cold Side, HVAC
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Brunswick, GA
There are 48 Executive Sous Chef opportunities available in Brunswick, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Brunswick, GA
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Executive Sous Chef jobs near Brunswick, GA
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