Executive Sous Chef Jobs in Saint Simons Island, GA (74)
Cook Supervisor - Competitive Benefits
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
BOHKitchen Staff
BOHKitchen Staff
Team Member
Executive Sous Chef
Executive Sous Chef - Ocean Forest (Exempt)
Executive Sous Chef: Onboard Cruise Kitchen Lead
Chef de Partie - Tavola Kitchen (Full-Time)
Line Cook
Bakery Chef de Partie Lead Pastry & Kitchen Excellence
Cook Day Shift
Cook 2
Cook 1
Culinary Supervisor
Crew
Cook 2 - Oak Room (Full-Time)
Executive Chef
Stewarding Supervisor - Cloister (Full-Time)
Cook 2 - Tavola (Full-Time)
Cook 2 - River Bar (Full-Time)
Overnight Janitorial Worker
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Executive Sous Chef: Culinary Leader & Menu Innovator
Chef de Partie - Bake Shop (Full-Time)
Sous Chef
Dishwasher
Kitchen Manager: Parkers Sterling
Sous Chef - River Bar (Full-Time)
Assistant Deli & Food Service Manager: Fast-Paced Kitchen Lead
Lead Dessert & Bakery Sous Chef - Luxury Resort
Lead Pastry & Dessert Chef Luxury Resort
Job Description
Working as an Executive Sous Chef in Saint Simons Island, GA
There are 74 Executive Sous Chef opportunities available in Saint Simons Island, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Saint Simons Island, GA
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Executive Sous Chef jobs near Saint Simons Island, GA
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