Executive Sous Chef Jobs in Bells, TN (42)
Kitchen Manager
Food Scientist
Executive Chef (100% travel)
Executive Chef (100% travel)
Cafeteria Manager
Professional Household Manager & Family Operations Assistant
Crew Member
Hot & Cold Technician
ROUTE DRIVER - UTILITY (FULL TIME)
Warehouse Associate
$100K Potential Annual Earning - Restaurant Manager
Prep
Grill Cooks
Kitchen Team
Kitchen Team
CookVann Drive
Service Team
Service Team
Dietary Aide - Part Time
Shift LeaderVann Drive
Dishwasher
Kitchen Team Member/Cook
PT Cashier & Dining Room Attendant at Union Univ Jackson TN
Stock/ Cook I/ Dishwasher Part time
Breakfast Host/Attendant
CASHIER
Maintenance
Maintenance Mechanic III
Administrative Assistant
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Team Member - Referral / TTA
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Bells, TN
There are 42 Executive Sous Chef opportunities available in Bells, TN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bells, TN
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Executive Sous Chef jobs near Bells, TN
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