Executive Sous Chef Jobs in Dyer, TN (7)
Remote Territory Growth Manager, Culinary Solutions
ROUTE DRIVER - UTILITY (FULL TIME)
Cook
Building Engineer
Culinary Specialist
Food and Nutrition Services (FNS) Aide - NHC Milan
Remote Camp Kitchen & Operations Manager
Team Member *
General Manager in Training - Retail
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Dyer, TN
There are 7 Executive Sous Chef opportunities available in Dyer, TN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Dyer, TN
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