Executive Sous Chef Jobs in Austell, GA (628)
Plant Controller
Sous Chef- Korean ATL
Account Manager- KE Airlines Koren Speaker
Executive Sous Chef
EXECUTIVE SOUS CHEF
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
LITTLE SPARROW EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Midtown)
LITTLE SPARROW EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Midtown)
Sous Chef | Culinary Manager
CDC - 5Church Buckhead
Sous Chef Kitchen Manager
Culinary Support Specialist
Remote Territory Growth Manager, Culinary Solutions
PM Line Cook
PM Line Cook
C: Ellet's Steakhouse: Broiler/Grill Cook
Associate Manager - Culinary Project Manager - Sonic
Assistant Food Service Director, Camp Barney Medintz
Dishwasher
Food Service Chef / Kitchen Manager
Dishwasher
Project Manager - Kitchen & Bath Remodeling
Prep Cook - Delbar Buckhead ($15-$18/hr)
Hotel Steward Supervisor
Culinary Services Aide-CULAIDE
Director of Food and Beverage
Kitchen Manager
Kitchen Manager
General Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Austell, GA
There are 628 Executive Sous Chef opportunities available in Austell, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Austell, GA
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