Executive Pastry Chef Jobs in Cortlandt Manor, NY (12)
Sous Chef - Tatte Darien, CT
Executive Pastry Chef
Executive Pastry Chef: Italian Classics & Seasonal
Prep. Cook- Back of House (up to $20)
CASHIER (FULL TIME)
Dining & Hospitality Server-Full-Time-Onsite
Sous Chef - Tatte Ridgewood, NJ
Dining & Hospitality Server-Full-Time-Onsite
Restaurant Manager
Prep. Cook- Back of House (up to $20)
CASHIER (FULL TIME)
Territory Manager | Tennessee and Kentucky
Research & Development Manager
Job Description
Working as an Executive Pastry Chef in Cortlandt Manor, NY
There are 12 Executive Pastry Chef opportunities available in Cortlandt Manor, NY all with unique requirements.
The Executive Pastry Chef does not attempt to make desserts but oversees the development and production of the desserts. This person is in charge of building great teams of chefs that will help carry out the vision of the restaurant. The executive pastry chef oversees all things dessert-related. The main goal for this executive is to really improve customer taste and satisfaction by making desserts that have a variety of textures, tastes, and flavors.
Executive Pastry Chef jobs near Cortlandt Manor, NY
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