Executive Chef Jobs in Three Oaks, MI (90)
Assistant General Manager
Raising Cane's
Michigan City, IN
Hourly
Dental Insurance
Vision Insurance
Education
$55k / month
Cook
Healthcare Services Group
LA PORTE, IN
Food Service
Food and Nutrition Dietician
South Bend Community School
South Bend, IN
Food Service
Executive Chef
Devita Hancock Hospitality
South Bend, IN
Food Service
$100k / year
Sous Chef
ASM Global
South Bend, IN
Food Service
401(k)
Dental Insurance
Vision Insurance
Demi Sous Pastry Chef
University of Notre Dame
Notre Dame, IN
New
Part-Time
Hourly
Food Service
Flexible Schedule
$19.75 - $23 / hour
‌
Sous Chef Kitchen Manager Three Leaf Catering
University of Notre Dame
Notre Dame, IN
New
Food Service
$55k / year
‌
Sous Chef (Kitchen Manager) | Three Leaf Catering
University of Notre Dame
Notre Dame, IN
New
Food Service
$55k / year
‌
Sous Chef
Boyd Gaming
Michigan City, IN
New
Food Service
Health Insurance
Education
‌
Senior Sous Chef - Andrews University
Compass Group, North America
Berrien Springs, MI
New
Hourly
Food Service
Parental Leave
$60k - $68k / year
‌
Demi Sous Chef | Rohr's
University of Notre Dame
Notre Dame, IN
Part-Time
Hourly
Food Service
Flexible Schedule
$19.75 - $23 / hour
‌
SOUS CHEF - HRLY
Compass Group, North America
South Bend, IN
Part-Time
Food Service
$20 - $25 / hour
‌
Restaurant Chef - Copper Rock
Four Winds Casino
South Bend, IN
Food Service
‌
Kitchen Manager
The Stray Dog Bar & Grill
New Buffalo, MI
New
Food Service
PTO
Health Insurance
‌
Food and Nutrition Dietician
South Bend Empowerment Zone
South Bend, IN
Food Service
‌
Cdl class b delivery driver
Performance Foodservice
New Carlisle, IN
Driver
401(k)
$76k / year
‌
Remote Sous Chef - Culinary Task Force
Sky Chefs
🌎 Remote
New
Remote
Food Service
‌
Executive Sous Chef
Journeyman Distillery
Three Oaks, MI
Food Service
Health Insurance
Vision Insurance
‌
Dishwasher
AEG Presents
South Bend, IN
New
Part-Time
Hourly
Food Service
‌
Dishwasher
Legends Global
South Bend, IN
Part-Time
Hourly
Food Service
‌
Dishwasher
ASM Global
South Bend, IN
Part-Time
Hourly
Food Service
‌
Food and Nutrition Operations Manager
South Bend Empowerment Zone
South Bend, IN
Food Service
‌
Prep Cook
Froehlich's
Three Oaks, MI
New
Hourly
Food Service
401(k)
PTO
$15 - $20 / hour
‌
Kitchen Utility
Four Winds Casino
New Buffalo, MI
New
Food Service
‌
Prep
Logan's Roadhouse
Mishawaka, IN
Hourly
‌
Dishwasher
Villa Nova Pizzeria
New Buffalo, MI
New
Food Service
‌
Dishwasher/Porter
The Stray Dog Bar & Grill
New Buffalo, MI
Part-Time
Food Service
‌
Shift Lead
Villa Nova Pizzeria
New Buffalo, MI
Part-Time
Flexible Schedule
‌
Kitchen Team
Panda Express
Michigan City, IN
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Back-of-House Kitchen Leader: Assistant Manager, Food Safety
Moersch Hospitality Group
Baroda, MI
New
Food Service
‌
Sales Representative
Sysco
South Bend, IN
Hospitality
Entry-Level
Education
$100k / year
‌
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
3. Not on Website
🌎 Remote
Remote
Food Service
$5,000 - $7,000 / month
‌
Regional Manager
Upper Crust Food Service
🌎 Remote
New
Remote
$80.2k - $85k / year
Job Description
Working as an Executive Chef in Three Oaks, MI
There are 90 Executive Chef opportunities available in Three Oaks, MI all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Three Oaks, MI
Executive Chefs in Three Oaks, MI Resume Data
Average Experience for Executive Chefs in Three Oaks, MI
- More than 10 years: 71%
- 6-10 years: 26%
- 3-5 years: 2%
- 1-2 years: 1%
Educational Background for Executive Chefs in Three Oaks, MI
- Diploma: 41%
- Associates: 38%
- Bachelors: 19%
- Masters: 2%
Top Skill for Executive Chefs in Three Oaks, MI
- Cooking skills: Basic food preparation: 28%
- Food safety: 16%
- Supervisory skills: Motivating & assessing employees: 10%
- Customer focus & orientation: 8%
- Work style: Reliability: 8%
- Delivery driver: 6%
- Attention to detail: 6%
- General manager (hospitality): 6%
- Management & leadership skills: Impact & influence: 6%
- Management & leadership skills: Planning & execution: 6%
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