Executive Chef Jobs in Taunton, MA (274)
Second Cook- Per Diem
Hebrew SeniorLife
Dedham, MA
Food Service
$18.07 - $25.30 / hour
Line Cook
FM
Norwood, MA
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
$20.81 - $26.01 / hour
Sous Chef
Brickstone Brewhouse Tavern
Raynham, MA
Food Service
$68k - $75k / year
Junior Sous Chef
Hebrew SeniorLife
Dedham, MA
Food Service
$23.68 - $33.16 / hour
Dining Room Supervisor
Hebrew SeniorLife
Dedham, MA
New
$44.8k - $62.7k / year
Cook
Hebrew SeniorLife
Dedham, MA
Food Service
‌
Prep Cook
Hebrew SeniorLife
Dedham, MA
Food Service
‌
Floating Chef Manager
Corporate-Chefs
Quincy, MA
New
Food Service
401(k)
Education
‌
Catering Executive Sous Chef
Goodwin Recruiting
Attleboro, MA
Food Service
Health Insurance
‌
Sous Chef High-Volume Coastal Restaurant
Goodwin Recruiting
New Bedford, MA
Food Service
Dental Insurance
Vision Insurance
‌
Station Chef
Brickstone Brewhouse Tavern
Raynham, MA
Food Service
‌
Commis Chef
Brickstone Brewhouse Tavern
Raynham, MA
New
Food Service
‌
Chef de Partie
Brickstone Brewhouse Tavern
Raynham, MA
Food Service
‌
Sous Chef
sweetgreen
Mansfield, MA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
Kitchen Manager
Texas Roadhouse
North Dartmouth, MA
Food Service
‌
Chef Manager - Aramark Collegiate Hospitality
Aramark
Lincoln, RI
Food Service
‌
Assistant Kitchen Manager
Texas Roadhouse
East Walpole, MA
Food Service
‌
Sales Department Manager - Kitchen Planning
IKEA
Stoughton, MA
New
Part-Time
Food Service
Eco-Friendly
Vision Insurance
Parental Leave
$75k - $109.1k / year
‌
Second Cook-FT
Hebrew SeniorLife
Dedham, MA
Food Service
$37.6k - $52.6k / year
‌
Food Service - Kitchen Manager
SSA Group
Providence, RI
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
Receiving and Stock Associate
Hebrew SeniorLife
Dedham, MA
New
Hospitality
‌
Food Service Director
Prospect House Assisted Living and Memory Care
Providence, RI
Food Service
‌
Cashier
Wegmans Food Markets
Westwood, MA
New
Part-Time
Retail
Diversity Leader
PTO
Flexible Schedule
$15 / hour
‌
Food Service Director
NSSC
Providence, RI
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Cook
First Watch Restaurants
Hanover, MA
New
Hourly
Food Service
PTO
Health Insurance
‌
Assistant Director of Food Service
Westwood Public Schools
Westwood, MA
New
Food Service
$65k - $80k / year
‌
PREP COOK
Compass Group
Pawtucket, RI
Hourly
Food Service
$18 / hour
‌
Dishwasher
Ninety Nine Restaurant & Pub Team Members
Easton, MA
New
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
‌
Dishwasher/Utility Staff
Saphire Event Group
Assonet, MA
Part-Time
Food Service
‌
Food Operations Manager 2
Sodexo
Providence, RI
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
‌
Regional Manager
Upper Crust Food Service
🌎 Remote
New
Remote
$80.2k - $85k / year
‌
Corporate Chef - National Accounts (REMOTE)
Nestle SA
🌎 Remote
Remote
Food Service
401(k)
$115k - $135k / year
‌
Culinary Project Manager I - Snacks & Sides
Jack In The Box
🌎 Remote
New
Remote
$69.9k - $97.9k / year
Job Description
Working as an Executive Chef in Taunton, MA
There are 274 Executive Chef opportunities available in Taunton, MA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Taunton, MA
Executive Chefs in Taunton, MA Resume Data
Average Experience for Executive Chefs in Taunton, MA
- More than 10 years: 70%
- 6-10 years: 22%
- 3-5 years: 7%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Executive Chefs in Taunton, MA
- Bachelors: 35%
- Associates: 30%
- Diploma: 28%
- Masters: 6%
Top Skill for Executive Chefs in Taunton, MA
- Food safety: 25%
- Cooking skills: Basic food preparation: 24%
- Work style: Reliability: 10%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Management & leadership skills: Impact & influence: 6%
- Food service: Customer situations: 4%
- General manager (hospitality): 4%
- Attention to detail: 4%
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