Executive Chef Jobs in Woonsocket, RI (310)
Sous Chef
Sous Chef/Jr Sous Chef
Restaurant Cook - Urgently Hiring
Commis Chef
Fry Cook
Kitchen Staff
Station Chef
Chef de Partie
Cook - Now Hiring
Grill Cook
Prep Cook
Sous Chef
Sous Chef
Cook
Prep Cook
Catering Executive Sous Chef
Kitchen Manager
Sous Chef-Seasonal Role
Sous Chef
Head Chef
Head Chef
Second Cook-FT
Premium Prep Cook | Part-Time | Worcester Red Sox (Polar Park)
Junior Sous Chef
Food Service - Kitchen Manager
Traveling Chef | Part-Time| Remote
Sous Chef
Senior Culinary Sales Executive (Ghent, Belgium - Remote Possible)
Junior Sous Chef
Second Cook- Per Diem
Corporate Dining Executive Chef
Sous Chef, (Bryant University)
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Job Description
Working as an Executive Chef in Woonsocket, RI
There are 310 Executive Chef opportunities available in Woonsocket, RI all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Woonsocket, RI
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