Executive Chef Jobs in Attleboro, MA (258)
Line Cook
Sous Chef
Cook
Prep Cook
Kitchen Manager
Sous Chef, (Bryant University)
Station Chef
Chef de Partie
Commis Chef
Sous Chef
Personal Chef
Assistant Kitchen Manager
Remote Sous Chef - Culinary Task Force
Head Chef
Head Chef
Second Cook-FT
Receiver - NEP Culinary Services
Food Service - Kitchen Manager
BOH Utility Worker
Seasonal Chef, May through October
Food Service Director
Dishwasher
Cashier
Food Service Director
PREP COOK
Lead Sous Chef Fast-Paced Kitchen, Growth & Benefits
Senior Culinary Sales Executive (Ghent, Belgium - Remote Possible)
Junior Sous Chef
Second Cook- Per Diem
Chef Manager - Aramark Collegiate Hospitality
Executive Chef 2
Food Operations Manager 2
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Job Description
Working as an Executive Chef in Attleboro, MA
There are 258 Executive Chef opportunities available in Attleboro, MA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Attleboro, MA
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