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Executive Chef Jobs in Spring Valley, NY (405)

Line Cook

Cedar Crest Village by Erickson Senior Living
Pompton Plains, NJ
New
Hourly
Food Service
$1,000 sign-on bonus
401(k)
PTO
Dental Insurance
Vision Insurance
Icon: salary
$21 - $24 / hour

Chef de Partie

Abigail-Kirsch
Spring Valley, NY
New
Food Service
401(k)
Education
Icon: salary
$23 - $25 / hour

Executive Chef

Eden Rock St Barths
Florida, NY
New
Food Service
PTO

Cook Kitchen manager

Duffys Tavern
Paterson, NJ

Sous Chef

RH-USA
Greenwich, CT
New
Food Service

Brio-Sous Chef

Bravo Brio Restaurants
Florida, NY
New
Food Service
‌

Healthcare Executive Chef High-Volume Kitchen Leader

Compass Healthcare
Florida, NY
New
Food Service
Diversity Leader
‌

Luxury Hotel Executive Chef: Palm Beach Kitchen Leader

Eden Rock St Barths
Florida, NY
New
Food Service
‌

Sous Chef: Lead Fast-Paced Kitchen & Menu Excellence

Bravo Brio Restaurants
Florida, NY
New
Food Service
‌

Executive Sous Chef

David Meyers Associates
Larchmont, NY
New
Food Service
‌

Executive Sous Chef - French Fine Dining Team Leader

Café Boulud
Florida, NY
New
Food Service
‌

Executive Chef

Compass Healthcare
Florida, NY
New
Food Service
Diversity Leader
Parental Leave
Icon: salary
$70k - $80k / year
‌

Executive Chef - New-Concept Italian Kitchen

Big Mamma
Florida, NY
New
Food Service
B-Corp
‌

Sous Chef

RH
Greenwich, Connecticut
Food Service
‌

Executive Chef - Palm beach - Florida, US

Big Mamma
Florida, NY
New
Food Service
B-Corp
‌

Sous Chef

The Dinex Group
Florida, NY
New
Food Service
‌

Sous Chef - The Vintedge Hotel Inspired Residences

Concord Hospitality Brand
Lyndhurst, NJ
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$55k / year
‌

Seasonal Catering Kitchen Supervisor

Wildlife Conservation Society
Bronx, NY
Part-Time
Hourly
Food Service
Icon: salary
$20 / hour
‌

Sous Chef

sweetgreen
Montvale, NJ
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌

Dishwasher

Maggiano’s Little Italy
Hackensack, NJ
New
Food Service
‌

Dishwasher - Hackensack Maggiano's

Brinker International
Hackensack, NJ
Food Service
‌

Prep Cook

Butler Hospitality
Hasbrouck Heights, NJ
Icon: salary
$18 / hour
‌

Sous Chef | Lead Fine-Dining Kitchen & Team Growth

Fleming's Prime Steakhouse
Chestnut Ridge, NY
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$15.92 / hour
‌

Camp Sous Chef - Sleepaway Camp

The Boys' Club of New York
Spring Valley, NY
New
Hourly
Food Service
PTO
Icon: salary
$22 / hour
‌

Sous Chef - French Cuisine Leadership & Cost Control

The Dinex Group
Florida, NY
New
Food Service
‌

Kitchen Manager

Goodwin Recruiting
New City, NY
Part-Time
Food Service
Flexible Schedule
‌

Dish Washer - Porter | Zwilling Cooking Studio

Zwilling
Pleasantville, NY
Hourly
Icon: salary
$17 / hour
‌

Kitchen Stewards

Broadview at Purchase College
Purchase, NY
New
Part-Time
Hourly
Food Service
Vision Insurance
Icon: salary
$17 - $18.50 / hour
‌

Traveling Chef | Part-Time| Remote

Oak View Group
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
Icon: salary
$35 / hour
‌

Catering Sous Chef

Goodwin Recruiting
Bronx, NY
New
Food Service
‌

Sous Chef

Fleming's Prime Steakhouse
Chestnut Ridge, NY
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$15.92 / hour
‌

Senior Culinary Sales Executive (Ghent, Belgium - Remote Possible)

Cozymeal
🌎 Remote
New
Remote
‌

Sous Chef - Plum Market Bloomfield

Plum Market
Bloomfield, NJ
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$20 - $24 / hour
‌

Director of Operations- Hotel Nyack - JDV by Hyatt, Nyack, NY

Palette Hotels
Nyack, NY
Hospitality
Icon: salary
$90k - $100k / year
‌

Account Executive Remote | Chef & Nutrition | $5k-$7k OTE

3. Not on Website
🌎 Remote
New
Remote
Food Service
Icon: salary
$5,000 - $7,000 / month

Job Description

Working as an Executive Chef in Spring Valley, NY

There are 405 Executive Chef opportunities available in Spring Valley, NY all with unique requirements.

An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.

Executive Chef jobs near Spring Valley, NY

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