Executive Chef Jobs in Saint Louis, MO (353)
Area Chef
Crew Member - Urgently Hiring
Executive Chef
Sous Chef
Executive Chef | Senior Living Dining Leader
Executive Chef: Lead Team, Menus, and Free Meals
Growth-Minded Sous Chef for Italian Kitchen
Sous Chef - Italian Kitchen Leader | Menu & Mentorship
Remote Sous Chef - Culinary Task Force
Executive Chef
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Boutique Hotel Sous Chef Lead, Create, Elevate Service
SOUS CHEF-BANQUETS
STEWARD - BANQUETS
Dishwasher VIP Club
Prep Cook
COOK at CHARTER 18 MODERN TAVERN
Prep Cook
Deli Cook
Dishwasher
Prep Cook
Catering Manager
Dishwasher
Catering Lead
Sous Chef
Lead Sous Chef - Modern American Cuisine & Team Leadership
BOH
Executive Chef 2 - K-12 School/Child Nutrition
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Regional Manager
Executive Chef Salary in Saint Louis
Executive Chefs working in Saint Louis, MO make an average annual salary of $64K and a maximum annual salary of around $95K.
Job Description
Working as an Executive Chef in Saint Louis, MO
There are 353 Executive Chef opportunities available in Saint Louis, MO all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Similar Jobs to Executive Chef
Executive Chef jobs near Saint Louis, MO
Executive Chefs in Saint Louis, MO Resume Data
Average Experience for Executive Chefs in Saint Louis, MO
- More than 10 years: 69%
- 6-10 years: 24%
- 3-5 years: 6%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Executive Chefs in Saint Louis, MO
- Associates: 42%
- Diploma: 33%
- Bachelors: 20%
- Masters: 4%
- Doctorate: 1%
Top Skill for Executive Chefs in Saint Louis, MO
- Cooking skills: Basic food preparation: 25%
- Food safety: 20%
- Supervisory skills: Motivating & assessing employees: 10%
- Work style: Reliability: 9%
- Restaurant manager: 8%
- Customer focus & orientation: 7%
- Management & leadership skills: Planning & execution: 6%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 5%
- General manager (hospitality): 4%
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