Executive Chef Jobs in Edwardsville, IL (335)
Area Chef
Sous Chef
Growth-Minded Sous Chef for Italian Kitchen
Culinary Sales Specialist: Drive Kitchen Innovation
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Remote Sous Chef - Culinary Task Force
Executive Chef / Purchasing Manager
Sous Chef
Sous Chef
Sous Chef
Boutique Hotel Sous Chef Lead, Create, Elevate Service
Line Cook - St. Louis Maggiano's
COOK FT
UTILITY FT
Prep Cook
General Manager
Assistant General Manager
General Manager
Assistant General Manager
Dishwasher
Cook
5AM-1PM Line Cook/Renaissance St. Louis Airport Hotel
Assistant Kitchen Manager
Dishwasher Steward
Dishwasher Steward
Catering Manager
Restaurant Operations Manager
Busser
Dishwasher FT
Sous Chef
Lead Sous Chef - Modern American Cuisine & Team Leadership
Culinary Specialist - Chef
Regional Manager
Job Description
Working as an Executive Chef in Edwardsville, IL
There are 335 Executive Chef opportunities available in Edwardsville, IL all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Edwardsville, IL
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