Executive Chef Jobs in Marion, MA (96)
Sous Chef
Prep Supervisor
Executive Chef
Sous Chef High-Volume Coastal Restaurant
EXECUTIVE CHEF/COOK
Sous Chef
Commis Chef
Chef de Partie
Station Chef
Chef de Cuisine
Kitchen Manager
Banquet Chef
Banquet Chef
Sous Chef Line Cook
Steward (Dishwasher)
Dishwasher
Volunteer Camp Cook
Steward (Dishwasher)
Steward (Dishwasher)
Dishwasher
Dishwasher
Dishwasher/Utility Staff
Baker - Part Time
PATIENT FOOD SERVICES MANAGER
Prep Cook
PATIENT FOOD SERVICES MANAGER
NUTRITION SYSTEMS DIRECTIOR
NUTRITION SYSTEMS DIRECTIOR
Warehouse Repacker
Skilled Nursing Cook
Regional Manager
Corporate Chef - National Accounts (REMOTE)
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Chef in Marion, MA
There are 96 Executive Chef opportunities available in Marion, MA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Marion, MA
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