Executive Chef Jobs in Fayetteville, NC (207)
SOUS CHEF - FT BRAGG NC
Executive Chef - New Restaurant Opening!
Sous Chef (Barton College)
Evening Sous Chef - Lead High-Volume Kitchen
SOUS CHEF - FT BRAGG NC
Restaurant Food Prep Cook - Urgently Hiring
Executive Chef - New Restaurant Opening!
SOUS CHEF - FT BRAGG NC
SOUS CHEF - FT BRAGG NC
Executive Chef
Lead Executive Chef
Executive Chef & Kitchen Operations Leader
Executive Chef - Lead High-Volume Dining & Team Growth
Kitchen Manager - New Restaurant Opening!
Lead Sous Chef - Military Dining, Menu & Team Leadership
Sous Chef I - Lead Kitchen, Mentor Crew, Serve Heroes
Restaurant Kitchen Manager
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Executive Chef - High-Volume Healthcare Kitchens (Remote)
Cook
Cook
Kitchen Manager
Kitchen Manager
KITCHEN MANAGER
Kitchen Manager
Lead Kitchen Manager
Restaurant Kitchen Manager
Restaurant Kitchen Manager
ASST KITCHEN MANAGER
Assistant Kitchen Manager
Baker
Restaurant Manager
Remote Executive Chef - High-Volume Culinary Leader
Executive Chef Salary in Fayetteville
Executive Chefs working in Fayetteville, NC make an average annual salary of $66K and a maximum annual salary of around $94K.
Job Description
Working as an Executive Chef in Fayetteville, NC
There are 207 Executive Chef opportunities available in Fayetteville, NC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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Executive Chef jobs near Fayetteville, NC
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