Executive Chef Jobs in Detroit, MI (1,003)
Sous Chef
Executive Sous Chef
Executive Sous Chef - FT
EXECUTIVE SOUS CHEF - Travel
EXECUTIVE SOUS CHEF - Travel
Executive Chef Partner
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef - Premiere Restaurant Group
Executive Chef
Executive Chef Partner
Executive Chef Partner
Executive Chef
Executive Sous Chef: Lead High-Impact Culinary Team
Executive Chef
Executive Sous Chef | Luxury Hotel Leadership & Menu
Executive Sous Chef: Menu Innovator & Kitchen Leader
Executive Chef
Executive Sous Chef at Townhouse - Detroit Detroit, MI
Regional Executive Sous Chef - Senior Living Travel
Executive Chef
Executive Sous Chef at Franchise Location Detroit, MI
Executive Chef
Healthcare Executive Chef & Culinary Leader
Executive Chef
Executive Chef
Executive Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Executive Chef - High-Volume Culinary Leader
Executive Chef - Remote & High-Volume Culinary Leader
Executive Chef Salary in Detroit
Executive Chefs working in Detroit, MI make an average annual salary of $70K and a maximum annual salary of around $98K.
Job Description
Working as an Executive Chef in Detroit, MI
There are 1,003 Executive Chef opportunities available in Detroit, MI all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Similar Jobs to Executive Chef
Executive Chef jobs near Detroit, MI
Executive Chefs in Detroit, MI Resume Data
Average Experience for Executive Chefs in Detroit, MI
- More than 10 years: 66%
- 6-10 years: 27%
- 3-5 years: 6%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Executive Chefs in Detroit, MI
- Diploma: 39%
- Associates: 32%
- Bachelors: 25%
- Masters: 4%
- Doctorate: 1%
Top Skill for Executive Chefs in Detroit, MI
- Cooking skills: Basic food preparation: 23%
- Food safety: 20%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Restaurant manager: 7%
- Food service: Customer situations: 6%
- Attention to detail: 6%
- Management & leadership skills: Impact & influence: 6%
- Management & leadership skills: Planning & execution: 6%
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