Executive Chef: Lead Culinary Team & Bold Event Menus
Continental
Novi, MI
New
Food Service
Health Insurance
Team Member - Urgently Hiring
Potbelly - Rochester Hills DT
Rochester Hills, MI
New
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$13.75 - $14.25 / hour
Team Member – Customer Service Associate (Restaurant)
Potbelly - Rochester Hills DT
Rochester Hills, MI
New
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$13.75 - $14.25 / hour
Team Member – No Experience Needed
Potbelly - Rochester Hills DT
Rochester Hills, MI
New
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$13.75 - $14.25 / hour
Team Member – Restaurant Crew Member
Potbelly - Rochester Hills DT
Rochester Hills, MI
New
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$13.75 - $14.25 / hour
‌
Team Member – Hiring Immediately
Potbelly - Rochester Hills DT
Rochester Hills, MI
New
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$13.75 - $14.25 / hour
‌
Team Member – Food Service Team Member
Potbelly - Rochester Hills DT
Rochester Hills, MI
New
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$13.75 - $14.25 / hour
‌
Executive Chef
Reach Recruiting
Detroit, MI
New
Food Service
‌
Executive Chef
Suser Restaurant Group
White Lake, MI
Food Service
‌
Executive Chef
Omega Point Partners
Detroit, MI
Food Service
PTO
$120k - $130k / year
‌
Executive Chef
Henderson Group Recruiting
Detroit, MI
Food Service
PTO
$120k - $130k / year
‌
Executive Chef
Gallman Consulting
Detroit, MI
Food Service
PTO
$120k - $130k / year
‌
Executive Chef
Genie Matthews and Associates
Detroit, MI
New
Food Service
PTO
$120k - $130k / year
‌
Executive Chef
Sun Recruiting
Detroit, MI
Food Service
PTO
$120k - $130k / year
‌
Executive Chef
Client Growth Resources
Detroit, MI
New
Food Service
PTO
$120k - $130k / year
‌
Executive Chef
Welsh and Associates
Detroit, MI
Food Service
PTO
$120k - $130k / year
‌
Executive Chef
Ron Sunshine Associates
Detroit, MI
New
Food Service
PTO
$120k - $130k / year
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌
Executive Chef
Integrity Staffing Group
Birmingham, Michigan
New
Food Service
PTO
Dental Insurance
Vision Insurance
$100k - $120k / year
‌
Executive Sous Chef
Marriott
Detroit, Michigan
New
Food Service
Dental Insurance
Vision Insurance
$80k - $95k / year
‌
Executive Sous Chef
Book Cadillac
Detroit, MI
Food Service
‌
Executive Sous Chef
THE PULPO GROUP
Ann Arbor, MI
Food Service
Dental Insurance
Vision Insurance
$75k - $85k / year
‌
Executive Sous Chef
Aventura Restaurant
Ann Arbor, MI
New
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
Marriott International
Detroit, MI
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance
$80k - $95k / year
‌
Executive Sous Chef/Assistant Kitchen Manager
New Day Executive Search
Brighton, MI
Food Service
‌
Executive Sous Chef
Farmington Hills Commons
Farmington Hills, MI
Hourly
Food Service
Flexible Schedule
‌
Executive Sous Chef
Westin Hotels & Resorts
Detroit, MI
New
Food Service
Dental Insurance
Vision Insurance
$80k - $95k / year
‌
Supervisor - Executive Sous Chef
Trinity Health
Livonia, MI
New
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$20.75 - $27.91 / hour
‌
Healthcare Executive Sous Chef Lead Culinary Team
Farmington Hills Commons
Farmington Hills, MI
Food Service
‌
Executive Sous Chef | Luxury Hotel Leadership & Menu
Ellenco Estágios e Treinamentos
Detroit, MI
Food Service
‌
Executive Sous Chef - Detroit Luxury Hotel Kitchen
Westin Hotels & Resorts
Detroit, MI
New
Food Service
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
Job Description
Working as an Executive Chef in Novi, MI
There are 1,476 Executive Chef opportunities available in Novi, MI all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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