Executive Chef Jobs in Chesapeake, VA (323)
CDL A Shuttle Driver Doubles Endorsement
Crew Member - Pleasant Grove West - Urgently Hiring
Executive Sous Chef
Line Cook
Certified Surgical Technologist / Surgical Technologist - CST / ST
Grill Cook - Experience Needed - Lagerheads VB
Line Cook
Dishwasher
Line Cook | Part-Time | Norfolk Tides (Harbor Park)
Line Cook
Line Cook
Culinary Worker
Dish Steward
Cook
Line Cook
Dish Steward
Dishwasher
Cook
Line Cook (Mian)
Director of Food and Beverage
Busser
Line Cook
Traveling Chef | Part-Time| Remote
Senior Culinary Sales Executive (Ghent, Belgium - Remote Possible)
Sous Chef
Chef Supervisor/Sous Chef
Sous Chef - Southern & Seafood Cuisine (Upscale Casual)
Sous Chef
Kitchen Manager
Line Cook
Director of Service, Beverage & Brand Experience
General Manager
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Executive Chef Salary in Chesapeake
Executive Chefs working in Chesapeake, VA make an average annual salary of $63K and a maximum annual salary of around $95K.
Job Description
Working as an Executive Chef in Chesapeake, VA
There are 323 Executive Chef opportunities available in Chesapeake, VA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Chesapeake, VA
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