Restaurant Manager Jobs in Chesapeake, VA (1,854) Baker's Crust Artisan Kitchen
Norfolk , VA
Union Concepts Hospitality Group
Chesapeake , VA
Baker's Crust
Virginia Beach , VA
Raising Cane's
Virginia Beach , VA
Applebee's
Virginia Beach , VA
Potbelly - Feast Firm
Virginia Beach , VA
Hunter Super Techs - TurnPoint
Chesapeake , VA
Kentucky Fried Chicken KFC
Norfolk , VA
Jack in the Box Franchisee
🌎 Remote
Silver Fern Management
🌎 Remote
Potbelly Sandwich Works
Norfolk , VA
Gecko Hospitality
Norfolk , VA
Carrols Restaurant Group
Suffolk , VA
Chick-fil-A
Virginia Beach , VA
Carrabba's Italian Grill
Chesapeake , VA
Hunter Super Techs - TurnPoint
Suffolk , VA
Baker's Crust
Virginia Beach , VA
Hunter Super Techs - TurnPoint
Virginia Beach , VA
Texas Roadhouse
Chesapeake , VA
Restaurant Manager Salary in ChesapeakeRestaurant Managers working in Chesapeake, VA make an average annual salary of $48K and a maximum annual salary of around $68K .
Job DescriptionWorking as a Restaurant Manager in Chesapeake, VA There are 1,854 Restaurant Manager opportunities available in Chesapeake, VA all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Similar Jobs to Restaurant Manager Restaurant Manager jobs near Chesapeake, VA Restaurant Managers in Chesapeake, VA Resume DataAverage Experience for Restaurant Managers in Chesapeake, VA More than 10 years: 58% 6-10 years: 31% 3-5 years: 10% 1-2 years: 1% Less than 1 year: 0% Educational Background for Restaurant Managers in Chesapeake, VA Diploma: 52% Bachelors: 24% Associates: 23% Masters: 1% Doctorate: 0% Top Skill for Restaurant Managers in Chesapeake, VA Restaurant manager: 22% Work style: Reliability: 13% Customer focus & orientation: 12% Supervisory skills: Motivating & assessing employees: 11% Food safety: 11% Attention to detail: 7% Management & leadership skills: Impact & influence: 7% Cooking skills: Basic food preparation: 7% Customer service: 6% Food service: Customer situations: 6% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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