Cook Jobs in Robersonville, NC (12)
Senior Executive Chef
Line Cook
Line Cook
Culinary Line Cook
Cook / Grill Operator
Line Cook - ECU Chili's
3rd Shift Cashier/Cook $13hr
Line Cook- Cypress Landing Golf Course
Cashier/ Cook/ earn up to $11.50/hr.
Prep Cook
Line/Prep Cook
Line/Prep Cook
Executive Chef 2 at Sodexo Washington, NC
Executive Chef / Kitchen Leader (Event and Hospitality Team)
Executive Chef 2 Healthcare Culinary Leader (Mon-Fri)
Job Description
Working as a Cook in Robersonville, NC
There are 12 Cook opportunities available in Robersonville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Robersonville, NC
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