Cook Jobs in West Point, GA (42)
Cook
Cook
Cook
Cook
Cook
Cook
Deli Cook
Chicken Cook
Cook II
Line Cook
DELI COOK
Piedmont Line Cook
Team Member (Cashier / Cook)
Lead Cook - LaGrange College
Line Cook- Full Time
Lead Cook-Sous Chef $19-$21/hr Weekly Pay in West Point
Cook - (3:30PM - 11:30PM) Lagrange, GA
Hotel Restaurant Line Cook 5 am - 2 pm |
Hotel Restaurant Line Cook 5 am - 2 pm |
Line/Prep Cook
Line/Prep Cook
Grill Cook
Fry Cook
Prep Cook
Friendly Cashier & Cook Team Member
Team Member (Cashier / Cook) - Lafayette, AL
Weekly-Pay Cashier & Cook Team Member
Cook
Cook (Part-Time) - Restaurant Crew
Morning Pastry Cook
Assistant Project Manager
Remote Staff Appraiser - Cook County
Project Engineer I, II, III
Job Description
Working as a Cook in West Point, GA
There are 42 Cook opportunities available in West Point, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near West Point, GA
Cooks in West Point, GA Resume Data
Average Experience for Cooks in West Point, GA
- 6-10 years: 28%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 10%
- Less than 1 year: 9%
Educational Background for Cooks in West Point, GA
- Diploma: 82%
- Associates: 9%
- Bachelors: 7%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in West Point, GA
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Food safety: 10%
- Customer service: 9%
- Cooking skills: Basic food preparation: 8%
- Sales skills: 7%
- Retail customer service: 6%
- Mechanical knowledge: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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