Cook Jobs in Trappe, MD (24)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Taskforce Sous Chef
Taskforce Sous Chef
Executive Chef/Café Manager
Executive Chef Multi-Venue Culinary Leader Innovator
Executive Chef: Lead Multi-Venue Kitchens & Menus
Temporary Sous Chef: Lead Kitchen & Menu Innovation
Temporary Sous Chef: Lead Kitchen & Menu Innovation
Line Cook - Easton Chili's
Line Cook - Immediate Opening
Line Cook - Full Time
Line Cook - Team Member
Kitchen Cook – Flexible Schedule
Prep Cook
Prep Cook
Banquet Chef
Banquet Chef
Chef Manager
Banquet Chef
Lead Banquet Chef: Create Memorable Event Menus
Banquet Chef: Lead High-Impact Event Menus
Executive Chef
Queenstown Harbor Golf Resort Sous Chef
Lead Sous Chef - Resort Kitchens, Banquets & Events
Queenstown Harbor Golf Resort Hiring Sous Chef
Senior Sous Chef: Banquets, Events & Resort Kitchen Lead
Job Description
Working as a Cook in Trappe, MD
There are 24 Cook opportunities available in Trappe, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Trappe, MD
Cooks in Trappe, MD Resume Data
Average Experience for Cooks in Trappe, MD
- 6-10 years: 36%
- More than 10 years: 30%
- 3-5 years: 22%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Trappe, MD
- Diploma: 84%
- Associates: 8%
- Bachelors: 6%
- Masters: 1%
Top Skill for Cooks in Trappe, MD
- Customer focus & orientation: 21%
- Work style: Reliability: 18%
- Customer service: 10%
- Attention to detail: 10%
- Retail customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Food safety: 7%
- Sales skills: 7%
- Food service: Customer situations: 6%
- Administrative assistant/receptionist: 6%
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