Cook Jobs in Owings, MD (60)
Cook Supervisor
Cook Flexible $16-$32.25 (PRN)
Cook
Executive Chef
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Team Member/Cook
Sous Chef
Head Chef
Kitchen Manager Chef
Cook Supervisor: High-Volume Correctional Kitchen Leader
Sous Chef
SOUS CHEF
Executive Chef
Sous Chef
SOUS CHEF
Sous Chef
Executive Chef
Sous Chef
Executive Chef
Executive Chef
Sous Chef
Sous Chef
Chef de Cuisine
Chef De Partie
Junior Sous Chef
EN - Chef Manager
Executive Sous Chef
Shipboard Executive Galley Chef
Sous Chef at Harvest Thyme
Sous Chef-Mill Creek
Executive Chef High-Volume Culinary Leader
Executive Chef Campus Dining & Culinary Leadership
Job Description
Working as a Cook in Owings, MD
There are 60 Cook opportunities available in Owings, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Owings, MD
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