Cook Jobs in Owings, MD (49)
Cook Supervisor
Cook Supervisor: High-Volume Correctional Kitchen Leader
Sous Chef
SOUS CHEF
Executive Chef
Executive Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Executive Chef
Executive Chef
Sous Chef
Chef De Partie
Chef de Cuisine
EN - Chef Manager
Executive Sous Chef
Shipboard Executive Galley Chef
Supervisory Junior Sous Chef
Sous Chef at Harvest Thyme
Sous Chef-Mill Creek
Executive Chef Campus Dining & Culinary Leadership
Executive Chef High-Volume Culinary Leader
Executive Chef - Collegiate Dining Leader
Lead Sous Chef | Flexible Schedule & Kitchen Leadership
Supervisory Junior Sous Chef #26-033b
Lead Junior Sous Chef - Kitchen Leadership
Supervisory Junior Sous Chef #26-033b
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor - Lead Cook
Remote Camp Kitchen Supervisor Lead Cook
Job Description
Working as a Cook in Owings, MD
There are 49 Cook opportunities available in Owings, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Owings, MD
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.