Cook Jobs in Suttons Bay, MI (20)
Executive Chef
Lead Line Cook
Restaurant Line Cook
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Line Cook - Now Hiring
Prep Cook - Flexible Hours
Line Cook - Traverse Chili's
Line Cook - Immediate Opening
Prep Cook - Immediate Opening
Line Cook - Team Member
Prep Cook - Traverse Chili's
Prep Cook
Pizza Hut - Cook - Charlevoix - Urgently Hiring
Executive Chef Menu & Dining Experience Leader
Lead Artisan Sous Chef - Creative Menu & Mentorship
Prep Cook
Hotel Cook
Hotel Cook
Hotel Cook
Executive Chef
Artisan Sous Chef
Executive Chef: Lead Culinary Team, Menu & Events
Job Description
Working as a Cook in Suttons Bay, MI
There are 20 Cook opportunities available in Suttons Bay, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Suttons Bay, MI
Cooks in Suttons Bay, MI Resume Data
Average Experience for Cooks in Suttons Bay, MI
- More than 10 years: 34%
- 6-10 years: 34%
- 3-5 years: 24%
- 1-2 years: 5%
- Less than 1 year: 4%
Educational Background for Cooks in Suttons Bay, MI
- Diploma: 72%
- Associates: 17%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Suttons Bay, MI
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 14%
- Food safety: 14%
- Customer focus & orientation: 13%
- Attention to detail: 10%
- Work motivation: 7%
- Retail customer service: 7%
- Customer service: 6%
- Work style: Conscientiousness: 6%
- Mechanical knowledge: 5%
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