Cook Jobs in Suttons Bay, MI (15)
Executive Chef
Lead Line Cook
Restaurant Line Cook
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Prep Cook
Hotel Cook
Hotel Cook
Hotel Cook
Executive Chef
Executive Chef
Artisan Sous Chef
Executive Chef Menu & Dining Experience Leader
Executive Chef Innovative Menus & Team Leadership
Executive Chef: Lead Culinary Team, Menu & Events
Lead Artisan Sous Chef - Creative Menu & Mentorship
Executive Chef: Lead Menus & Inspire Kitchen Excellence
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Suttons Bay, MI
There are 15 Cook opportunities available in Suttons Bay, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Suttons Bay, MI
Cooks in Suttons Bay, MI Resume Data
Average Experience for Cooks in Suttons Bay, MI
- More than 10 years: 34%
- 6-10 years: 34%
- 3-5 years: 24%
- 1-2 years: 5%
- Less than 1 year: 4%
Educational Background for Cooks in Suttons Bay, MI
- Diploma: 72%
- Associates: 17%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Suttons Bay, MI
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 14%
- Food safety: 14%
- Customer focus & orientation: 13%
- Attention to detail: 10%
- Work motivation: 7%
- Retail customer service: 7%
- Customer service: 6%
- Work style: Conscientiousness: 6%
- Mechanical knowledge: 5%
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