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Cook Jobs in Central Lake, MI (6)

EDR COOK

Grand Traverse Resort and Casinos
Williamsburg, MI
Hourly
Food Service
Icon: salary
$25 / hour

Line Cook

BIG BOY RESTAURANT GROUP
Kalkaska, MI
New

(FT) Bakery Pastry Cook

Grand Traverse Resort
Acme, MI
New
Part-Time
Food Service
Flexible Schedule

Fryer Line Cook - McGee's 72

HM Management
Williamsburg, MI
Hourly
Food Service

Prep Cook

13 Prime Steak
🌎 Remote
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17 - $22 / hour

Line/Prep Cook

Compass Group, North America
🌎 Remote
New
Remote
Hourly
Food Service
Icon: salary
$17 - $18 / hour
‌

Line/Prep Cook

Compass Group
🌎 Remote
New
Remote
Hourly
Food Service
Icon: salary
$17 - $18 / hour
‌

Everett's Sous Chef

Sugarloaf Mountain
Boyne Falls, MI
Food Service
‌

Lead Sous Chef Ski Resort Kitchen Maestro

Sugarloaf Mountain
Boyne Falls, MI
Food Service

Job Description

Working as a Cook in Central Lake, MI

There are 6 Cook opportunities available in Central Lake, MI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Central Lake, MI

  • Traverse City, MI
  • Petoskey, MI
  • Gaylord, MI

Cooks in Central Lake, MI Resume Data

Average Experience for Cooks in Central Lake, MI

  • More than 10 years: 34%
  • 6-10 years: 33%
  • 3-5 years: 23%
  • 1-2 years: 6%
  • Less than 1 year: 4%

Educational Background for Cooks in Central Lake, MI

  • Diploma: 79%
  • Associates: 14%
  • Bachelors: 5%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Central Lake, MI

  • Customer focus & orientation: 20%
  • Work style: Reliability: 13%
  • Food safety: 11%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 9%
  • Customer service: 9%
  • Retail customer service: 9%
  • Verbal communication: 7%
  • Food service: Customer situations: 6%
  • Sales skills: 6%

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