Cook Jobs in Springfield, VT (8)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook (Windham Center) - Per Diem
Sous Chef
Prep Cook
Breakfast Cook / Attendant
EXECUTIVE CHEF - Landmark College - Putney, VT
Executive Chef
Executive Sous Chef: Resort Catering & Culinary Leadership
Executive Sous Chef
Job Description
Working as a Cook in Springfield, VT
There are 8 Cook opportunities available in Springfield, VT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Springfield, VT
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