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Cook Jobs in Rocky Mount, VA (5)

Executive Chef

Snowshoe Mountain
Roanoke, VA
New
Food Service
401(k)

Cook

Healthcare Services Group
Penhook, VA
New
Hourly
Food Service
Icon: salary
$12 / hour

Chef

Healthcare Services Group
Roanoke, VA
New
Food Service
Dental Insurance
Vision Insurance

Chef Manager

Healthcare Services Group
Roanoke, VA
New
Food Service
Dental Insurance
Vision Insurance

Cook

U.S. Navy
Rocky Mount, VA
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Kitchen Cook - Flexible Schedule

Applebee's - Grand Junction
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌

Employment Litigation Associate Remote & Growth Track

Cook Brown LLP
🌎 Remote
New
Remote
401(k)
Dental Insurance
Icon: salary
$180k / year
‌

Remote Certified Medical Coding Denials Specialist

Cook Children's Health Care System
🌎 Remote
New
Remote

Job Description

Working as a Cook in Rocky Mount, VA

There are 5 Cook opportunities available in Rocky Mount, VA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Rocky Mount, VA

Cooks in Rocky Mount, VA Resume Data

Average Experience for Cooks in Rocky Mount, VA

  • 6-10 years: 32%
  • More than 10 years: 29%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Rocky Mount, VA

  • Diploma: 81%
  • Associates: 11%
  • Bachelors: 6%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Rocky Mount, VA

  • Work style: Reliability: 21%
  • Customer focus & orientation: 18%
  • Attention to detail: 11%
  • Cooking skills: Basic food preparation: 10%
  • Customer service: 9%
  • Food safety: 8%
  • Sales skills: 7%
  • Work motivation: 6%
  • Mechanical knowledge: 5%
  • Retail customer service: 5%

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