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Cook Jobs in Bedford, VA (5)

Restaurant Cook – Flexible Schedule

Applebee's - Hutchinson
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Applebee's - Montgomery
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Montgomery
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Executive Chef

Snowshoe Mountain
Roanoke, VA
New
Food Service
401(k)

Cook

Healthcare Services Group
Roanoke, VA
New
Food Service

Chef

Healthcare Services Group
Roanoke, VA
New
Food Service
Dental Insurance
Vision Insurance

Chef Manager

Healthcare Services Group
Roanoke, VA
New
Food Service
Dental Insurance
Vision Insurance

Cook

U.S. Navy
Altavista, VA
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Working as a Cook in Bedford, VA

There are 5 Cook opportunities available in Bedford, VA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Restaurant Jobs in Bedford, VA

Cook jobs near Bedford, VA

Cooks in Bedford, VA Resume Data

Average Experience for Cooks in Bedford, VA

  • 6-10 years: 32%
  • More than 10 years: 29%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 6%

Educational Background for Cooks in Bedford, VA

  • Diploma: 80%
  • Associates: 10%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Bedford, VA

  • Work style: Reliability: 21%
  • Customer focus & orientation: 19%
  • Attention to detail: 11%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 9%
  • Customer service: 8%
  • Retail customer service: 7%
  • Sales skills: 6%
  • Call center customer service: 5%
  • Mechanical knowledge: 5%

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