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Cook Jobs in Bluefield, WV (4)

Prep Cook

Tallgrass Creek by Erickson Senior Living
🌎 Remote
New
Remote
Hourly
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Icon: salary
$17 - $20 / hour

SUSHI CHEF

Ace Hardware
Bluefield, VA
New
Food Service
Dental Insurance

SUSHI CHEF

Food City
Bluefield, VA
New
Food Service
Dental Insurance

Remote Cook/Pantry - Pogo Mine

NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
Vision Insurance

Remote Cook/Pantry - Pogo Mine

NANA Regional Corp
🌎 Remote
New
Remote
Food Service
Vision Insurance

Kitchen / Cook / Food

Taco Bell
Bluefield, VA
Part-Time
Hourly
Food Service
Eco-Friendly
Flexible Schedule
Icon: salary
$12.77 / hour
‌

Housekeeper/Cook

VP Management
Princeton, WV
Hourly
Food Service
Icon: salary
$17 / hour

Job Description

Working as a Cook in Bluefield, WV

There are 4 Cook opportunities available in Bluefield, WV all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Bluefield, WV

  • Radford, VA
  • Princeton, WV
  • Wytheville, VA

Cooks in Bluefield, WV Resume Data

Average Experience for Cooks in Bluefield, WV

  • 6-10 years: 33%
  • 3-5 years: 28%
  • More than 10 years: 24%
  • 1-2 years: 10%
  • Less than 1 year: 6%

Educational Background for Cooks in Bluefield, WV

  • Diploma: 85%
  • Associates: 8%
  • Bachelors: 6%
  • Masters: 0%

Top Skill for Cooks in Bluefield, WV

  • Work style: Reliability: 21%
  • Customer focus & orientation: 20%
  • Retail customer service: 9%
  • Sales skills: 9%
  • Customer service: 9%
  • Food safety: 8%
  • Attention to detail: 7%
  • Work motivation: 6%
  • Basic maintenance and repair: 5%
  • Mechanical knowledge: 5%

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