Cook Jobs in Kenyon, MN (24)
Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Kitchen Cook – Flexible Schedule
Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Cook - Float
Tradewinds Buffet Cook
Bingo Cafe Cook
Elementary School Cafeteria Head Cook
Kitchen Cook - $10-$20/hr - Northfield - Urgently Hiring
District Chef for Faribault Public Schools
Cook - Urgently Hiring
Full Time Cook
Full Time Line Cook
Kitchen Cook – Hiring Immediately
Restaurant Cook – Hiring Immediately
Restaurant Cook – Entry Level
Kitchen Cook – Customer Service Associate (Restaurant)
Full Time Line Cook - Urgently Hiring
Kitchen Cook – Food Service Team Member
Job Description
Working as a Cook in Kenyon, MN
There are 24 Cook opportunities available in Kenyon, MN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Kenyon, MN
Cooks in Kenyon, MN Resume Data
Average Experience for Cooks in Kenyon, MN
- 6-10 years: 37%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Cooks in Kenyon, MN
- Diploma: 74%
- Associates: 13%
- Bachelors: 12%
- Masters: 1%
Top Skill for Cooks in Kenyon, MN
- Work style: Reliability: 19%
- Customer focus & orientation: 16%
- Attention to detail: 14%
- Mechanical knowledge: 9%
- Scheduling: 7%
- Customer service: 7%
- Food safety: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Verbal communication: 7%
- Basic computer skills: 6%
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