Cook Jobs in Snow Hill, MD (21)
Line Cook - Salisbury Chili's
Line Cook - Part Time
Line Cook - Team Member
Line Cook - Immediate Opening
Restaurant Cook – Flexible Schedule
Prep Cook
Kitchen Cook – Flexible Schedule
Sous Chef
Executive Chef
Sous Chef - Hrly
Chef de Cuisine - Captain's Table
Executive Chef- University of Maryland Eastern Shore
Campus Dining Executive Chef - Menu Innovation & Leadership
Coastal Seafood Chef de Cuisine: Lead Kitchen Excellence
Chef de Cuisine - Coastal Seafood Leader, High-Volume
Line Cook
Prep Cook
BREAKFAST COOK
Prep Cook - University of Maryland Eastern Shore
Chef de Cuisine - Captain's Table
Lead Sous Chef: Menu Innovation & Kitchen Leadership
Seasonal Stadium Sous Chef Lead & Train Culinary Team
Executive Chef: Lead Hotel Culinary Team & Seasonal Menus
Breakfast Cook On-Site Training & Fresh Morning Prep
Job Description
Working as a Cook in Snow Hill, MD
There are 21 Cook opportunities available in Snow Hill, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Snow Hill, MD
Cooks in Snow Hill, MD Resume Data
Average Experience for Cooks in Snow Hill, MD
- 6-10 years: 32%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 7%
Educational Background for Cooks in Snow Hill, MD
- Diploma: 81%
- Associates: 9%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Snow Hill, MD
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Customer service: 9%
- Food safety: 7%
- Retail customer service: 6%
- Sales skills: 6%
- Mechanical knowledge: 5%
- Verbal communication: 5%
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