Cook Jobs in Moravia, NY (2)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook
Temporary Banquet Cook, The Statler Hotel
Job Description
Working as a Cook in Moravia, NY
There are 2 Cook opportunities available in Moravia, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Moravia, NY
Cooks in Moravia, NY Resume Data
Average Experience for Cooks in Moravia, NY
- 6-10 years: 34%
- More than 10 years: 33%
- 3-5 years: 21%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Moravia, NY
- Diploma: 72%
- Associates: 15%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Moravia, NY
- Work style: Reliability: 21%
- Customer focus & orientation: 17%
- Food safety: 13%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 10%
- Sales skills: 6%
- Customer service: 6%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Mechanical knowledge: 5%
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