Cook Jobs in Milan, MI (52)
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Prep Cook - Ann Arbor Chili's
Line Cook - Part Time
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Ann Arbor Chili's
Prep Cook - SW Detroit Chili's
Restaurant Cook – Flexible Schedule
Restaurant Line Cook
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Line Cook
Associate Chef
Sous Chef
Cook/CSR
SOUS CHEF
Chef Manager
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Chef Manager
Chef Manager
Executive Chef
Executive Sous Chef
Culinary Visionary (Executive Chef)
Fine Dining Sous Chef
Culinary Visionary Executive Chef Leader
Lead Production Chef - Plum Market
Senior Prepared Foods Lead Chef
Job Description
Working as a Cook in Milan, MI
There are 52 Cook opportunities available in Milan, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Milan, MI
Cooks in Milan, MI Resume Data
Average Experience for Cooks in Milan, MI
- 6-10 years: 36%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Milan, MI
- Diploma: 77%
- Associates: 11%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Milan, MI
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Customer service: 7%
- Sales skills: 6%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Delivery driver: 5%
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