Cook Jobs in Marcy, NY (14)
Cook
Soup Kitchen Cook
Resort Banquet Chef
Sous Chef
Sous Chef- Upscale Dining
Sous Chef
Sous Chef
Resort Banquet Chef: Creative, High-Volume Events
Banquet Chef De Cuisine
Sous Chef: Kitchen Leader & Menu Innovator
Sous Chef Lead Kitchen, Mentorship & Growth
Sous Chef - Lead Culinary Mentor | $1k Sign-On Bonus
Sous Chef: Lead a Dynamic Kitchen + $1,000 Sign-On
Sous Chef: Lead Culinary Mastery & Team Mentorship - $1k Sign-On
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Remote Camp Kitchen Supervisor - Lead Cook
Job Description
Working as a Cook in Marcy, NY
There are 14 Cook opportunities available in Marcy, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Marcy, NY
Cooks in Marcy, NY Resume Data
Average Experience for Cooks in Marcy, NY
- 6-10 years: 35%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Marcy, NY
- Diploma: 77%
- Associates: 14%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Marcy, NY
- Work style: Reliability: 19%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Food safety: 12%
- Attention to detail: 9%
- Customer service: 7%
- Food service: Customer situations: 7%
- Work motivation: 5%
- Sales skills: 5%
- Retail customer service: 5%
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