School Nutrition Assistant (6 Hours Daily) for the School Year
Onslow Carteret Behavioral Healthcare
Jacksonville, NC
‌
Grill/Line Cook
LOW Tide Steak House
Holly Ridge, NC
Part-Time
Food Service
‌
Line Cook - Broil/Grill
Texas Roadhouse
Jacksonville, NC
Food Service
Vision Insurance
Education
‌
Line Cook
Red Robin International
Jacksonville, NC
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$14.90 - $17.97 / hour
‌
LINE COOK
LM Restaurants
Jacksonville, NC
Hourly
Food Service
$12 - $18 / hour
‌
Line Cook
paradox-api.paradox.ai-Outback Steakhouse
Jacksonville, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
Texas Roadhouse
Jacksonville, NC
Food Service
‌
Line Cook
Olive Garden
Jacksonville, NC
Hourly
Food Service
Health Insurance
Dental Insurance
Education
‌
Line Cook
Larry's deli que
Holly Ridge, NC
New
Food Service
‌
Line Cook - Western Blvd Jacksonville Chili's
Brinker International
Jacksonville, NC
New
Part-Time
Food Service
Dental Insurance
‌
Prep Cook
LOW Tide Steak House
Holly Ridge, NC
New
Food Service
‌
Cook / Grill Operator
Waffle House
Jacksonville, NC
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
PREP COOK
LM Restaurants
Jacksonville, NC
Hourly
Food Service
$12 - $17 / hour
‌
Line/Prep Cook
Compass Group
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
Job Description
Working as a Line Cook in Jacksonville, NC
There are 68 Line Cook opportunities available in Jacksonville, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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