Cook Jobs in Hampton, NY (24)
Chef de Cuisine
Island Culinary Lead & Sous Chef
Executive Sous Chef
Lead Sous Chef Elevate Hotel Dining & Events
Executive Sous Chef Private Club, Menus & Banquets
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Cook
Cook
Cook
Evening Cook
Burger King Cook I F&B - Hiring Immediately
Kitchen Cook – Flexible Schedule
Cook
Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Prep Cook
Cook - P&H
Line Cook - Broil/Grill
Cook / Back of House Team Member
Executive Chef
Executive Chef / Kitchen Manager
Executive Chef - Lead High-Volume Kitchen & Team Growth
Job Description
Working as a Cook in Hampton, NY
There are 24 Cook opportunities available in Hampton, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Hampton, NY
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