Cook Jobs in Clarkesville, GA (21)
Pizza Hut - Cook - Clayton - Urgently Hiring
Pizza Hut - Restaurant Cook - Clayton - Urgently Hiring
Pizza Hut - Kitchen Cook - Clayton - Urgently Hiring
Cook
Cook - Urgently Hiring
Restaurant Cook – Flexible Schedule
Restaurant Cook - Urgently Hiring
Kitchen Cook – Flexible Schedule
Kitchen Cook – Hiring Immediately
Kitchen Cook - Urgently Hiring
Full Time Line Cook
Restaurant Cook – Hiring Immediately
Kitchen Cook – Restaurant Crew Member
Restaurant Cook – Restaurant Crew Member
Restaurant Cook – Customer Service Associate (Restaurant)
Restaurant Cook – Food Service Team Member
Full Time Line Cook - Urgently Hiring
Kitchen Cook – Customer Service Associate (Restaurant)
Kitchen Cook – Food Service Team Member
Cashier/ Cook/ Server/ Customer Service
CHEF - SOUS
Showroom Executive Chef
Human Resources and Office Coordinator
Job Description
Working as a Cook in Clarkesville, GA
There are 21 Cook opportunities available in Clarkesville, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Clarkesville, GA
Cooks in Clarkesville, GA Resume Data
Average Experience for Cooks in Clarkesville, GA
- 6-10 years: 31%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Clarkesville, GA
- Diploma: 84%
- Associates: 9%
- Bachelors: 6%
- Masters: 1%
Top Skill for Cooks in Clarkesville, GA
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 11%
- Food safety: 8%
- Customer service: 7%
- Mechanical knowledge: 7%
- Sales skills: 7%
- Food service: Customer situations: 6%
- Verbal communication: 5%
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