Cook Jobs in Nappanee, IN (24)
Line Cook - Now Hiring
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Goshen Chili's
Prep Cook - Immediate Opening
Prep Cook - Goshen Chili's
Prep Cook - Now Hiring
Prep Cook - Mishawaka Chili's
Grill Cook
Line Cook
Executive Chef
EXECUTIVE CHEF, ELKHART, IN
Restaurant Chef - Copper Rock
Demi Sous Pastry Chef
Executive Sous Chef Student Dining
Pediatric Radiologist - Prosper, Texas
Pediatric Radiologist - Prosper, Texas
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Pantry Cook
Prep Cook
Restaurant & Bakery Cook
Cook/Diet Aide
Food Prep, Cook, and Pizza Maker - Cast Member
Camp Cook for Remote Alaska Camp-Alaska Residency Required
Job Description
Working as a Cook in Nappanee, IN
There are 24 Cook opportunities available in Nappanee, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Nappanee, IN
Cooks in Nappanee, IN Resume Data
Average Experience for Cooks in Nappanee, IN
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Nappanee, IN
- Diploma: 83%
- Associates: 9%
- Bachelors: 7%
- Masters: 1%
Top Skill for Cooks in Nappanee, IN
- Work style: Reliability: 25%
- Customer focus & orientation: 16%
- Attention to detail: 12%
- Food safety: 9%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Mechanical knowledge: 7%
- Verbal communication: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
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