Chef Manager Jobs in West Paris, ME (154)
Sales Representative
Seafood Team Member Application
Meat Team Member Application
Sous Chef
Chef Application
Manager and Executive Chef
Director of Culinary
Level 3 Cook
Level 3 Cook
Private Chef, Sunday River, ME
Deli Team Member Application
Level 3 Cook
Kitchen Manager
Line Cook (Cook I)
Cook Chef
Assistant Kitchen Manager
Line Cook
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef: Lead Kitchen Team & Quality
Junior Sous Chef: Kitchen Ops & Quality Leader
Director of Culinary
Cook
Cook/Chef
Sous Chef
Dishwasher
Executive Chef
Executive Chef: Resort Kitchen Leader & Menu Innovator
Chef De Partie
Kitchen Manager
Assistant Kitchen Manager (2)
Kitchen Manager: Lead Quality, Training & Growth
Kitchen Manager/Chef
Job Description
Working as a Chef Manager in West Paris, ME
There are 154 Chef Manager opportunities available in West Paris, ME all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near West Paris, ME
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