Chef Manager Jobs in West Paris, ME (95)
Director of Culinary
Level 3 Cook
Level 3 Cook
Cook
Kitchen Manager
Line Cook (Cook I)
Cook Chef
Assistant Kitchen Manager
Line Cook
Chief of Anesthesia
Endocrinologist
Infectious Disease Physician
Endocrine Advanced Practice Provider
Vascular Surgery Advanced Practice Provider
Director of Culinary
Hospitalist
Urology Advanced Practice Provider
Certified Registered Nurse Anesthetist (CRNA)
Dishwasher
Nocturnist Hospitalist
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef: Kitchen Ops & Quality Leader
Junior Sous Chef: Lead Kitchen Team & Quality
Executive Chef
Executive Chef: Resort Kitchen Leader & Menu Innovator
Sous Chef
Kitchen Manager
Kitchen Manager: Lead Quality, Training & Growth
Chef Application
Kitchen Manager/Chef
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef - Senior Living Dining
Job Description
Working as a Chef Manager in West Paris, ME
There are 95 Chef Manager opportunities available in West Paris, ME all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near West Paris, ME
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