Chef Manager Jobs in Norway, ME (36)
Local Delivery Driver, Non-CDL
Kitchen Manager
Junior Sous Chef
Junior Sous Chef: Kitchen Ops & Quality Leader
Endocrinologist
Vascular Surgery Physician Assistant
Vascular Surgery Advanced Practice Provider
Vascular Surgery Advanced Practice Provider
Gastroenterologist
Urology Advanced Practice Provider
Urology Advanced Practice Provider
Infectious Disease Physician
Vascular Surgeon
Vascular Surgery Advanced Practice Provider
OBGYN Generalist
Urology Advanced Practice Provider
OB Hospitalist
OBGYN Nocturnist
Medical Director of Trauma
Full-time Maintenance/Custodial Position
Commercial Kitchen Technician
Commercial Kitchen Technician
Commercial Kitchen Technician
Commercial Kitchen Technician
REGISTERED DIETITIAN
Kitchen Assistant Park Avenue
Remote Executive Chef & Clinical Kitchen Lead
Dishwasher
DISHWASHER
Food & Beverage Manager
Full-time Maintenance/Custodial Position
General Manager 3 - Food
Culinary Project Manager I - Snacks & Sides
Job Description
Working as a Chef Manager in Norway, ME
There are 36 Chef Manager opportunities available in Norway, ME all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Norway, ME
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