Chef Manager Jobs in Stony Brook, NY (545)
Executive Chef / Kitchen Manager
Sous Chef/Kitchen Manager
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef - South Norwalk
Executive Sous Chef-New Restaurant Opening
Executive Sous Chef-New Restaurant Opening
Sous Chef
Executive-Ready Sous Chef: Lead Menus & Kitchen Team
Executive Sous Chef: Lead High-Volume Kitchen
Sous Chef
Sous Chef | Westport
Sous Chef
Remote Executive Chef & Kitchen Operations Lead
Assistant Executive Chef & Kitchen Manager Lead & Grow
Chef Manager
Senior Chef Manager: Culinary Ops & Leadership
Executive Sous Chef - South Norwalk
Executive Sous Chef - South Norwalk
Executive Sous Chef: Lead Culinary Team & Club Ops
Sous Chef
Sous Chef
Sous Chef
Assistant Executive Chef / Kitchen Manager
CHEF MANAGER
Sous Chef
Executive Sous Chef
CHEF MANAGER
Launch Kitchen Leader Executive Sous Chef
Sous Chef
Sous Chef | Westport
Sous Chef | Westport
Kitchen Manager/Chef
Job Description
Working as a Chef Manager in Stony Brook, NY
There are 545 Chef Manager opportunities available in Stony Brook, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Stony Brook, NY
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