Chef Manager Jobs in Miami Lakes, FL (752)
Kitchen Manager
Executive Sous Chef
Pastry | Junior Sous Chef
Fine Dining Executive Chef - Korean
Italian Sous Chef
Executive Sous Chef – Luxury Caribbean Resort
Pastry Sous Chef
Head Sushi Chef
Senior Sous Chef – Luxury Bar & Grill / Western Cuisine Restaurant at a luxury hotel in the Bahamas
Bourbon Steak Executive Chef
Assistant Pastry Chef
Chef De Partie (Shipboard Position)
Sous Chef - Felice Brickell
Sous Chef - Plum Market
Sous Chef
Prep Cook | RDG Venues
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Sous Chef - Fine Dining Restaurant
Executive Sous Chef
Pastry Sous Chef
Pastry Sous Chef
Pastry Sous Chef
Asian Cuisine Sous Chef - Lead, Craft & Train
Sous Chef, Pastry
Pastry Sous Chef
Pastry Sous Chef Luxury Yacht, Global Travel
Hotel Executive Chef
Sous Chef - Lead From-Scratch Kitchen Excellence
Garde Manger Junior Sous Chef
Executive chef (oasis class)
Pastry Sous Chef: Lead a High-Volume, Creative Kitchen
Cruise Ship Executive Chef: Global Cuisine & Team Leader
Chef de projet - Chef de portefeuille / Project Manager - Portfolio Leader
Job Description
Working as a Chef Manager in Miami Lakes, FL
There are 752 Chef Manager opportunities available in Miami Lakes, FL all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Miami Lakes, FL
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