Chef Manager Jobs in Miami, FL (755)
Restaurant Cook - Urgently Hiring
Executive Sous Chef
Pastry | Junior Sous Chef
Italian Sous Chef
Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)
Chef Culinary Instructor ( Contractor )
Executive Sous Chef – Luxury Caribbean Resort
Executive Sous Chef - Fine Dining Restaurant
Pastry Sous Chef
Pastry Sous Chef
Sous Chef - Felice Brickell
Head Sushi Chef
Sous Chef - Plum Market
Executive Chef
Senior Sous Chef – Luxury Bar & Grill / Western Cuisine Restaurant at a luxury hotel in the Bahamas
Bourbon Steak Executive Chef
Prep Cook | RDG Venues
Assistant Pastry Chef
Chef De Partie (Shipboard Position)
Chef tournant (Shipboard position)
Executive Chef
Executive Chef
AM Prep Cook
Arkadia Grill | Commis I - Line Cook ($24.00/hr)
Arkadia Grill | Commis I - Line Cook ($24.00/hr)
Dishwasher
Prep Cook Felice Brickell
Dishwasher | RDG Venues
Steward (Dishwasher)
Personal Chef
Senior Account Executive, Healthcare — Medicaid
Culinary Project Manager I - Snacks & Sides
Regional Manager
Recreational Chef Instructor
Chef Manager Salary in Miami
Chef Managers working in Miami, FL make an average annual salary of $53K and a maximum annual salary of around $70K.
Job Description
Working as a Chef Manager in Miami, FL
There are 755 Chef Manager opportunities available in Miami, FL all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Miami, FL
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