Chef Manager Jobs in Weston, FL (416)
Restaurant Cook - Urgently Hiring
Executive Sous Chef - Luxury Caribbean Resort
Executive Sous Chef - Fine Dining Restaurant
Executive Chef
Chef De Partie (Shipboard Position)
Chef Culinary Instructor ( Contractor )
Pastry Sous Chef
Sous Chef - Plum Market
Bourbon Steak Executive Chef
Executive Chef
Assistant Pastry Chef
Chef tournant (Shipboard position)
Prep Cook (Grand Opening)
KITCHEN MANAGER
Buca Prep Cook
Dishwasher
SV-Pizza Artist
Prep Cook
Private Chef
Catering Coordinator-Server
Prep Cook
Retail Sales Associate - PT - Sawgrass Mills Store (Sunrise, FL)
Prep Cook - matchbox
Stewarding Supervisor
Reef 76 | Cook 1
Tide Coastal Kitchen | Cook 2
Restaurant Operations Manager
Host - TSCR
Senior Devops Engineer
Personal Chef
Senior Sommelier for High volume fine dining restaurant - Caribbean
Culinary Project Manager I - Snacks & Sides
Regional Manager
Job Description
Working as a Chef Manager in Weston, FL
There are 416 Chef Manager opportunities available in Weston, FL all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Weston, FL
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