Chef Manager Jobs in Mahopac, NY (192)
Sous Chef
Junior Sous Chef On-Site Kitchen Lead at Exclusive Club
Pool Kitchen Head Chef / Kitchen Manager
Executive Sous Chef
Chef Manager
Chef Manager
CHEF MANAGER
Executive Sous Chef
Junior Sous Chef
CHEF MANAGER
Seasonal Pool Kitchen Manager & Lead Chef
Traveling Chef Manager | Luxury Kitchen Leader
Sous Chef
Executive Sous Chef-New Restaurant Opening
Sous Chef
Chef Manager: Lead Fine-Dining Kitchen | Weekday Hours
Executive Sous Chef: Lead High-Volume Kitchen
SOUS CHEF, EXECUTIVE SOUS CHEF
SOUS CHEF
SOUS CHEF
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Roots Ocean Prime
Sous Chef
Sous Chef
Sous Chef
Executive Chef - The Abbey Inn & Spa
Sr. Sous Chef - Morgan Stanley (NY)
Kitchen Manager/Chef
Chef de projet - Chef de portefeuille / Project Manager - Portfolio Leader
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Chef Manager in Mahopac, NY
There are 192 Chef Manager opportunities available in Mahopac, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Mahopac, NY
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