Chef Manager Jobs in Geneva, FL (415)
Sous Chef
Sous Chef
Sous Chef
Culinary Operations Manager
Kitchen Manager
Assistant Kitchen Manager
Culinary Instructor
Remote Territory Growth Manager, Culinary Solutions
Sous Chef
Dishwasher
Dishwasher
Steward (Dishwasher)
Steward (Dishwasher)
Steward (Dishwasher)
Steward (Dishwasher)
Food Service Kitchen Manager
Administrative Assistant, Culinary
Dining Room Server - FT
Dishwasher - Part Time
Dishwasher - Part Time
SV-Dishwasher
Food and Beverage Coordinator
Food and Beverage Coordinator
Accepting Applications - Managerial Hotel Positions
Accepting Applications - Managerial Hotel Positions
Accepting Applications - Managerial Hotel Positions
Food and Beverage Coordinator
Systems Engineer
Utility Busser/Dishwasher
Devops Engineer(3+Years) (Remote)
Personal Chef
Chef Manager
Kitchen Manager
Job Description
Working as a Chef Manager in Geneva, FL
There are 415 Chef Manager opportunities available in Geneva, FL all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Geneva, FL
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