Chef Manager Jobs in Winter Park, FL (516)
Culinary Standards Manager
Culinary Standards Manager
Sous Chef
Sous Chef
Sous Chef
Kitchen Manager
Assistant Kitchen Manager
Culinary Instructor
Steward/Dishwasher
Steward/Dishwasher
Steward/Dishwasher
Dishwasher
Station Cook
Dishwasher
Dining Room Server - Part Time
Dishwasher - Part Time
Dishwasher - Part Time
Steward (Dishwasher)
Steward (Dishwasher)
SV-Dishwasher
Steward (Dishwasher)
Steward (Dishwasher)
Food Service Kitchen Manager
Administrative Assistant, Culinary
Food and Beverage Coordinator
Chef Manager
Kitchen Manager
Sous Chef
Culinary Operations Manager
Administrative Assistant, Culinary
Culinary Project Manager I - Snacks & Sides
Regional Manager
Personal Chef
Job Description
Working as a Chef Manager in Winter Park, FL
There are 516 Chef Manager opportunities available in Winter Park, FL all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Winter Park, FL
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