Chef Manager Jobs in Port Orange, FL (62)
Food Services Administrator
Executive Chef - Healthcare Catering & Menu Innovation
Food and Beverage Coordinator
Housekeeper
Senior Sous Chef: Lead Kitchen, Menu & Training
Prep Cook
Culinary Specialist
Prep Cook
Service Team
Food Prep, Cook, and Pizza Maker - Cast Member
Kitchen Manager/Chef
SERVER / DIETARY AIDE
Service Team
Host To Go Specialist
Dishwasher
Dishwashers
Dishwashers
UTILITY PERSON
Remote Executive Chef & Kitchen Operations Lead
Culinary Assistant/Server
Customer Service/Sales
EXPO
Food & Beverage Manager
Sous Chef
Sous Chef
Jr. Sous Chef
Sous Chef Plantation Bay Golf and Country Club
SR EXECUTIVE CHEF
Food Purchaser & Sous Chef: Menu, Inventory, Ops
Sous Chef: Lead Kitchen, Elevate Dining, Grow Your Career
Junior Sous Chef: Lead Kitchen & Events at Resort
Culinary Specialist - The Gardens Health & Rehabilit - Food
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Chef Manager in Port Orange, FL
There are 62 Chef Manager opportunities available in Port Orange, FL all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Port Orange, FL
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